Vegan Scalloped Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour sauce over the potatoes and onions; sprinkle paprika over the top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)