Vegan Rhubarb Bran Muffins
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Vegan Rhubarb Bran Muffins

This vegan rhubarb muffins recipe features wheat bran for added fiber and uses oil and applesauce instead of butter, keeping them exceptionally moist.

Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine applesauce, oil, molasses, vinegar, and vanilla extract in a separate bowl; slowly mix into flour mixture until a thick batter forms. Divide batter among the prepared muffin cups.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes.'}

Nutrition Facts

Per serving (12 servings total)

203
Calories
2 g
Protein
29 g
Carbs
10 g
Fat
3 g
Fiber
86 mg
Sodium
Source: https://www.allrecipes.com/recipe/264356/vegan-rhubarb-bran-muffins/
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