Vegan Rhubarb Bran Muffins
This vegan rhubarb muffins recipe features wheat bran for added fiber and uses oil and applesauce instead of butter, keeping them exceptionally moist.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine applesauce, oil, molasses, vinegar, and vanilla extract in a separate bowl; slowly mix into flour mixture until a thick batter forms. Divide batter among the prepared muffin cups.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes.'}
Nutrition Facts
Per serving (12 servings total)