Vegan Pumpkin Pie Blondies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Add pumpkin puree, canola oil, and vanilla extract to the flour mixture and stir until a thick batter forms. Pour batter into the prepared baking pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove from the oven and cool completely before cutting into 1 1/2-inch squares.'}

📊 Nutrition Facts

Per serving (36 servings total)