Vegan Pumpkin Cookies
This delicious vegan pumpkin spice cookie recipe is made with almond milk, pumpkin, and vegetable oil, and quick and easy to prepare anytime you like.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, pumpkin purée, sugar, almond milk, oil, baking soda, ground cinnamon, vanilla extract, salt, and cinnamon sugar in a large bowl until forms a smooth dough. Drop about 1 tablespoon of dough per cookie onto a baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.'}
Nutrition Facts
Per serving (20 servings total)