Vegan Peanut Butter-Chocolate Pudding
Use chocolate-flavored almond milk to make this decadent vegan pudding that's perfect for people with dairy allergies.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Remove from heat. Allow to cool before serving, at least 1 hour.'}
Nutrition Facts
Per serving (5 servings total)