Vegan Pancakes

Vegan Pancakes

These vegan pancakes are light, fluffy, and delicious. The dairy-free batter is easy to make with pantry ingredients for perfect pancakes every time!

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
3

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour oil and water into flour mixture.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir just until blended; mixture will be lumpy.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Heat a lightly oiled griddle over medium-high heat.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Serve with berries.'}

Nutrition Facts

Per serving (3 servings total)

264
Calories
5 g
Protein
49 g
Carbs
5 g
Fat
1 g
Fiber
717 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/191885/vegan-pancakes/
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