Vegan Pancakes
These vegan pancakes are light, fluffy, and delicious. The dairy-free batter is easy to make with pantry ingredients for perfect pancakes every time!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour oil and water into flour mixture.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir just until blended; mixture will be lumpy.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Heat a lightly oiled griddle over medium-high heat.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve with berries.'}
Nutrition Facts
Per serving (3 servings total)