Vegan Mini Doughnuts

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Dip doughnuts into glaze and cool on a wire rack.'}

📊 Nutrition Facts

Per serving (12 servings total)