Vegan Lime Bars
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Vegan Lime Bars

These tart, silky-smooth vegan lime bars are easy to make with a filling of silken tofu, soy milk, and fresh lime juice over a simple crust.

Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
9

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.'}

Nutrition Facts

Per serving (9 servings total)

250
Calories
3 g
Protein
39 g
Carbs
10 g
Fat
0 g
Fiber
140 mg
Sodium
Source: https://www.allrecipes.com/recipe/264509/vegan-lime-bars/
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