Vegan Lime Bars
These tart, silky-smooth vegan lime bars are easy to make with a filling of silken tofu, soy milk, and fresh lime juice over a simple crust.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.'}
Nutrition Facts
Per serving (9 servings total)