Vegan Jackfruit Curry
The meaty texture of jackfruit combines with baby corn and potatoes in a coconut milk curry in this filling, weeknight-ready vegan dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat coconut oil in a large skillet over medium high heat. Cook and stir jackfruit until cooked through, about 5 minutes. Add onion and garlic; cook over medium heat until softened, about 6 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir ginger and curry powder into jackfruit; mix until flavors combine, about 2 minutes. Add vegetable broth, baby corn, and potatoes; cook until potatoes soften, 7 to 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour coconut milk into jackfruit curry and cook until fully heated, about 4 minutes. Season with salt and pepper.'}
Nutrition Facts
Per serving (2 servings total)