Vegan Fajitas with Tempeh
Instead of the usual chicken or beef, these vegan fajitas are made with tempeh, soy-based protein that absorbs flavors really well.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant, 5 to 7 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, mix tempeh, water, and fajita seasoning together in a shallow bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors, about 15 minutes. Reduce heat to low and keep warm until ready to serve.'}
Nutrition Facts
Per serving (4 servings total)