🍽️ Dinner 🔥 Medium

Vegan Fajitas with Tempeh

Instead of the usual chicken or beef, these vegan fajitas are made with tempeh, soy-based protein that absorbs flavors really well.

Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant, 5 to 7 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, mix tempeh, water, and fajita seasoning together in a shallow bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors, about 15 minutes. Reduce heat to low and keep warm until ready to serve.'}

Nutrition Facts

Per serving (4 servings total)

231
Calories
11 g
Protein
14 g
Carbs
16 g
Fat
1 g
Fiber
542 mg
Sodium
Source: https://www.allrecipes.com/recipe/268562/vegan-fajitas-with-tempeh/
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