Vegan Chocolate Zucchini Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat cane sugar, almond milk, applesauce, coconut oil, and vanilla together in a large bowl using an electric mixer; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk flour, cocoa powder, baking powder, cinnamon, salt, and baking soda together in a separate bowl; slowly add to cane sugar mixture using an electric mixer until well mixed. Stir in zucchini and ¼ cup chocolate chips.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour batter into the prepared bread pan; sprinkle remaining ¼ cup chocolate chips on top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until top springs back when lightly pressed and a toothpick inserted into center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes. Remove from the pan; transfer to a wire rack to cool completely before slicing.'}

📊 Nutrition Facts

Per serving (12 servings total)