Vegan Chili Cheese Fries

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Wash potatoes and remove any discoloration or eyes. Do not peel. Slice evenly into shoestring-style fries or use a French fry cutter. Put the fries into a large bowl and rinse with cool water until water runs clear. Cover fries with 1 inch of water. Cover and let stand for 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place TVP in a bowl. Cover with hot vegetable broth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat 2 tablespoons olive oil in a pot over medium heat. Add onion, carrot, and celery; cook and stir until fragrant, 3 to 5 minutes. Stir in garlic. Add the TVP and broth. Stir in tomatoes, drained beans, molasses, chili powder, oregano, cumin, paprika, smoked salt, and pepper. Simmer until thickened, about 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat an air fryer to 320 degrees F (160 degrees C). Drain the soaked potatoes and dry with a clean towel. Place them back in the bowl, drizzle in 1 tablespoon olive oil, and toss to coat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook in the air fryer, untouched, for 18 minutes. Shake and cook for 6 minutes. Shake again and cook for another 6 minutes. Season with salt and pepper.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine vegan Cheddar, soy milk, and vegan butter in a microwave-safe bowl. Microwave at 360W for 30 seconds. Stir and check the consistency. Add more soy milk and microwave for another 30 seconds, if needed. Stir briskly to create a creamy sauce.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place the fries on a large platter. Top with chili. Pour the faux cheese sauce over the chili. Top with onion, jalapeno rings, and cilantro.'}

📊 Nutrition Facts

Per serving (4 servings total)