Vegan Carrot-Butternut Squash Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a soup pot over medium-low heat and saute onion, stirring occasionally, until soft, about 5 minutes. Add butternut squash and carrots; cook and stir for a few minutes. Do not let the onions brown.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add water, vegetable bouillon, ginger, and orange zest to the pot. Increase heat to medium and slowly bring to a simmer. Cover and cook until carrots soften, about 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove orange zest strips and discard. Blend soup into a smooth puree using an immersion blender. Season with salt and pepper.'}

📊 Nutrition Facts

Per serving (6 servings total)