Vegan Basic Vanilla Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir soy milk and vinegar together in a large glass measuring cup.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Briskly stir canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork; stir into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)