Vegan Baked Carrots
Carrots are combined with olive oil, orange juice, and cumin and baked in the oven. They come out incredibly tender and delicious, a perfect vegan side for Christmas.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until carrots are soft, about 45 minutes.'}
Nutrition Facts
Per serving (4 servings total)