Vegan Baked Carrots
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Vegan Baked Carrots

Carrots are combined with olive oil, orange juice, and cumin and baked in the oven. They come out incredibly tender and delicious, a perfect vegan side for Christmas.

Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until carrots are soft, about 45 minutes.'}

Nutrition Facts

Per serving (4 servings total)

145
Calories
1 g
Protein
12 g
Carbs
11 g
Fat
3 g
Fiber
161 mg
Sodium
Source: https://www.allrecipes.com/recipe/269935/vegan-baked-carrots/
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