Veal Chop with Portobello Mushrooms

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Add veal chops; cook until browned, 2 to 3 minutes per side.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add mushrooms; cook 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat; cook, uncovered, until sauce is reduced by half. Remove veal chops at any time to prevent over cooking, then returned to the skillet during the final 1 minute of cooking.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drizzle chops with remaining 1 tablespoon olive oil to serve.'}

📊 Nutrition Facts

Per serving (2 servings total)