Vanilla Dutch Baby

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Place butter in an oven-proof pan or cast iron skillet and place in the oven.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla, and salt and whisk for 1 minute to remove lumps.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove hot pan from the oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Dust with confectioners' sugar and slice into 8 wedges.'}

📊 Nutrition Facts

Per serving (8 servings total)