Vanilla Custard Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine graham cracker crumbs, ⅓ cup melted butter, and ¼ cup sugar in a bowl; press crust into a 9-inch pie plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until firm, 5 to 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk milk, ½ cup sugar, cornstarch, flour, and salt in a saucepan over medium heat; bring to a boil, stirring constantly. Boil 2 minutes. Add egg yolks while continuously whisking; cook and stir until thickened, about 1 minute more. Off heat, stir in 1 tablespoon butter and vanilla extract. Cool pudding 10 minutes before pouring into the prepared crust; cool pie to room temperature.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Beat egg whites in a glass or metal bowl until foamy. Gradually beat in ¼ cup sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the meringue will form sharp peaks. Spread meringue over pudding.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until lightly browned, about 5 minutes. Cool to room temperature.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Refrigerate before serving, about 3 hours.'}

📊 Nutrition Facts

Per serving (12 servings total)