Vanilla Chantilly Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour cream over vanilla seeds; add sugar and vanilla extract.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.'}

📊 Nutrition Facts

Per serving (12 servings total)