Vanessa's Horchata

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place 2 cups water and 1 ⅓ cups rice in a blender; pulse until rice is roughly ground. Add 3 cups water and cinnamon sticks to the blender; blend until cinnamon sticks are broken into pieces. Pour rice mixture into a large pitcher.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place remaining 5 cups water and remaining 1 ⅓ cups rice in the blender; blend until rice is roughly ground. Add to the pitcher.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover the pitcher; refrigerate, 4 hours to overnight.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Strain mixture through a sieve into another pitcher or bowl; discard solids.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir soy milk, sugar, and vanilla extract into mixture; chill until ready to serve.'}

📊 Nutrition Facts

Per serving (12 servings total)