🍽️ Dinner 🔥 Medium

Valerie's Blackberry Cobbler

Name: Valerie's Blackberry Cobbler
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 11 servings
Cuisine: International
Ingredients: 0.5 cup butter; 2 cups self-rising flour; 2 cups white sugar; 2 cups milk; 3.5 cups blackberries

Valerie's blackberry cobbler recipe, which uses only five ingredients, is a delicious way of using summer's abundant harvest of fresh blackberries.

Prep Time

10 min

Cook Time

65 min

Total Time

75 min

Servings

Ingredients

0.5 cup butter
2 cups self-rising flour
2 cups white sugar
2 cups milk
3.5 cups blackberries

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
2

{'id': 'step_1', 'step': 2, 'text': 'Place butter in a 9x13-inch baking pan; place in the preheated oven until melted. Leave oven on.'}
3

{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, combine flour, sugar, and milk in a medium bowl; batter will be slightly lumpy. Pour batter on top melted butter; do not stir together. Drop blackberries into batter. If more crust is desired, add fewer blackberries.'}
4

{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, about 1 hour.'}