Utokia's Pecan Coconut Crusted Fish

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine pineapple, mango, green onions, bell pepper, cilantro, red wine vinegar, and ¼ teaspoon salt in a bowl; chill until ready to serve.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (205 degrees C). Line a 15 ½x10 ½x1-inch baking sheet with nonstick foil (with the dull, nonstick, side that will touch food up); set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine butter, ½ teaspoon salt, and cayenne pepper in a large bowl. Add fish; toss to coat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine pecans, coconut, and bread crumbs in a bowl; spread onto a sheet of wax paper. Press fish into pecan mixture, turning to evenly coat; press in additional pecan mixture as necessary. Place fish in a single layer on the prepared baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven just until fish is opaque throughout, 15 to 20 minutes. Serve with salsa.'}

📊 Nutrition Facts

Per serving (4 servings total)