USMC SOS
This USMC SOS recipe consists of ground beef combined with a browned roux-based sauce using evaporated milk, butter, and beef broth. Serve it on toast.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Brown ground beef in a medium skillet over medium-high heat until no longer pink. Drain excess fat; set beef aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a medium saucepan over medium heat. Slowly add flour, stirring constantly, to form a brown roux.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in beef broth and milk until well combined. Add ground beef; season with salt and black pepper.'}
Nutrition Facts
Per serving (4 servings total)