Unstuffed Pepper Soup
This unstuffed pepper soup is a quick and easy recipe. If you are a soup fan and like the flavors of stuffed green peppers, this recipe is for you.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, heat a large pot over medium-high heat. Add ground beef, bell peppers, and onion; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add broth, crushed tomatoes, tomato soup, and mushroom pieces to the pot; bring to a boil. Reduce heat to medium-low, cover the pot, and simmer soup, stirring occasionally, until vegetables are tender, 30 to 40 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir cooked rice into soup, breaking clumps into individual grains; cook until rice is hot, about 5 minutes.'}
Nutrition Facts
Per serving (12 servings total)