Unstuffed Bell Peppers
If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.'}
Nutrition Facts
Per serving (6 servings total)