Unleavened Bread for Communion
Unleavened bread is easy to make at home using this 4-ingredient recipe for thin, cracker-like bread for Communion bread or snacking.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix flour, oil, and salt together in a large bowl; add water and mix with a pastry cutter until dough is soft.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Shape dough into 6 even-sized balls and place on prepared baking sheet.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Flatten or press dough into disks using your hands.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until communion bread is golden brown and cooked, 8 to 10 minutes.'}
Nutrition Facts
Per serving (6 servings total)