Unleavened Bread for Communion

Unleavened Bread for Communion

Unleavened bread is easy to make at home using this 4-ingredient recipe for thin, cracker-like bread for Communion bread or snacking.

Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix flour, oil, and salt together in a large bowl; add water and mix with a pastry cutter until dough is soft.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Shape dough into 6 even-sized balls and place on prepared baking sheet.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Flatten or press dough into disks using your hands.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until communion bread is golden brown and cooked, 8 to 10 minutes.'}

Nutrition Facts

Per serving (6 servings total)

183
Calories
2 g
Protein
16 g
Carbs
12 g
Fat
1 g
Fiber
49 mg
Sodium
Source: https://www.allrecipes.com/recipe/241680/unleavened-bread-for-communion/
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