Unbelievable Squash Casserole
A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Transfer squash mixture to the prepared baking dish; top with stuffing mix.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.'}
Nutrition Facts
Per serving (8 servings total)