Umm Ali
Umm Ali is an Egyptian dessert reminiscent of bread pudding with layers of crispy puff pastry baked in sweet milk with nuts, raisins, and coconut.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Unroll 1 puff pastry sheet onto a lightly floured surface and roll out to about 17x12-inches. Place on a baking tray.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until puffed and golden brown, about 15 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Break puff pastry into pieces and place in a large bowl. Add raisins, almonds, pine nuts, pistachios, and coconut; toss until well combined. Spread evenly in a 9x13-inch glass baking dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Pour milk into a saucepan; stir in sugar and vanilla. Cook over medium-high heat, stirring occasionally, until hot but not quite boiling. Pour over puff pastry mixture in the baking dish.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Return to the oven and bake for 15 minutes. Turn on the broiler and continue baking until the top is browned, about 2 minutes. Let stand for 5 minutes before serving warm.'}
Nutrition Facts
Per serving (8 servings total)