Umami Mushroom Broth
This savory mushroom broth is simmered with vegetables, herbs, and earthy mushrooms for a rich, umami-packed vegetarian stock.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine water, mushrooms, onions, celery, carrots, garlic, bay leaves, bouquet garni, salt, and black pepper in a large soup pot; bring to a boil. Reduce heat; simmer until vegetables are very soft and liquid is reduced by half, 45 to 50 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Strain broth into a jar with a lid; discard solids. Cool before covering and refrigerating.'}
Nutrition Facts
Per serving (5 servings total)