Umami Mushroom Broth
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Umami Mushroom Broth

This savory mushroom broth is simmered with vegetables, herbs, and earthy mushrooms for a rich, umami-packed vegetarian stock.

Prep Time
5 min
Cook Time
50 min
Total Time
55 min
Servings
5

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine water, mushrooms, onions, celery, carrots, garlic, bay leaves, bouquet garni, salt, and black pepper in a large soup pot; bring to a boil. Reduce heat; simmer until vegetables are very soft and liquid is reduced by half, 45 to 50 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Strain broth into a jar with a lid; discard solids. Cool before covering and refrigerating.'}

Nutrition Facts

Per serving (5 servings total)

110
Calories
10 g
Protein
20 g
Carbs
1 g
Fat
6 g
Fiber
104 mg
Sodium
Source: https://www.allrecipes.com/recipe/275757/mushroom-broth/
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