Ultimate Butter Pound Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang on 2 sides.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl with an electric mixer until fluffy; beat in flour. Beat in eggs, one at a time, scraping the bowl after each addition. Pour batter into the prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Lift cake out of the pan using the overhanging parchment paper. Place on a wire rack; cool completely before slicing, about 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)