Ukrainian Red Borscht Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Crumble sausage into a skillet set over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fill a large pot halfway with water (about 8 cups) and bring to a boil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add sausage to pot, cover pot, and return to a boil. Add beets and simmer for 10 minutes. Add carrots and potatoes and continue to cook until potatoes are tender, about 10 minutes more. Stir in cabbage and tomatoes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat oil in a skillet over medium heat. Add onion and cook until tender. Stir in tomato paste and remaining 3/4 cup water until well blended; transfer to the pot.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add garlic to the soup, cover, and turn off the heat. Let stand 5 minutes. Stir in sugar and season with salt and pepper.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Ladle into serving bowls. Garnish with sour cream and dill. Enjoy!'}

📊 Nutrition Facts

Per serving (10 servings total)