Tzatziki Sauce — Yogurt and Cucumber Dip
This tzatziki sauce — yogurt and cucumber dip recipe starts with drained yogurt and grated cucumbers mixed with minced garlic, dill, and lemon juice.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Line a colander with two layers of cheesecloth; place over a bowl. Place yogurt in cheesecloth-lined colander; cover with plastic wrap. Drain yogurt 8 hours to overnight.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Place grated cucumber in a fine-mesh strainer; drain 1 to 2 hours.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Combine yogurt, cucumber, dill, lemon juice, garlic, salt, and black pepper in a bowl; refrigerate for flavors to meld, at least 2 hours.'}
Nutrition Facts
Per serving (16 servings total)