Tzatziki Sauce — Yogurt and Cucumber Dip

Tzatziki Sauce — Yogurt and Cucumber Dip

This tzatziki sauce — yogurt and cucumber dip recipe starts with drained yogurt and grated cucumbers mixed with minced garlic, dill, and lemon juice.

Prep Time
15 min
Total Time
615 min
Servings
16

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Line a colander with two layers of cheesecloth; place over a bowl. Place yogurt in cheesecloth-lined colander; cover with plastic wrap. Drain yogurt 8 hours to overnight.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place grated cucumber in a fine-mesh strainer; drain 1 to 2 hours.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine yogurt, cucumber, dill, lemon juice, garlic, salt, and black pepper in a bowl; refrigerate for flavors to meld, at least 2 hours.'}

Nutrition Facts

Per serving (16 servings total)

20
Calories
2 g
Protein
3 g
Carbs
1 g
Fat
0 g
Fiber
20 mg
Sodium
Source: https://www.allrecipes.com/recipe/233156/tzatziki-sauce-yogurt-and-cucumber-dip/
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