Two Tier Strawberry Pie

Two Tier Strawberry Pie

This two-tier strawberry pie recipe features a baked pie shell that is layered with cream cheese before topping with a mound of fresh strawberries.

Prep Time
20 min
Cook Time
10 min
Total Time
90 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Beat confectioners' sugar and cream cheese together in a bowl with an electric mixer until smooth and creamy; stir in vanilla and almond extracts. Set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whip cream in a separate bowl with an electric mixer, until peaks form: fold into cream cheese mixture. Spread into baked pie crust. Chill, about 1 hour.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, combine white sugar and cornstarch in a saucepan; stir in water until smooth. Stir in grenadine and lemon juice; bring to a boil over medium heat, stirring constantly, until thickened, 5 minutes. Cool, then chill in the refrigerator.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Stir strawberries and cooled cornstarch mixture together until strawberries evenly coated: spread over cream cheese layer.'}

Nutrition Facts

Per serving (8 servings total)

378
Calories
3 g
Protein
42 g
Carbs
23 g
Fat
1 g
Fiber
169 mg
Sodium
Source: https://www.allrecipes.com/recipe/49640/two-tier-strawberry-pie/
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