Two Tier Strawberry Pie
This two-tier strawberry pie recipe features a baked pie shell that is layered with cream cheese before topping with a mound of fresh strawberries.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Beat confectioners' sugar and cream cheese together in a bowl with an electric mixer until smooth and creamy; stir in vanilla and almond extracts. Set aside.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Whip cream in a separate bowl with an electric mixer, until peaks form: fold into cream cheese mixture. Spread into baked pie crust. Chill, about 1 hour.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, combine white sugar and cornstarch in a saucepan; stir in water until smooth. Stir in grenadine and lemon juice; bring to a boil over medium heat, stirring constantly, until thickened, 5 minutes. Cool, then chill in the refrigerator.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Stir strawberries and cooled cornstarch mixture together until strawberries evenly coated: spread over cream cheese layer.'}
Nutrition Facts
Per serving (8 servings total)