Two-Ingredient Pizza Dough

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake until crust is lightly browned, 5 to 7 minutes more.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

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