Two-Ingredient Dough Bread Bowls for Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour and Greek yogurt in a large bowl until well blended; transfer dough to a floured work surface. Knead dough for about 5 minutes, adding more flour as needed to keep dough from being too sticky.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide dough in half; roll each half into a ball. Place each ball on the prepared baking sheet; flatten each to a 1-inch thickness using your hand. It should look like a burger patty.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk egg and water together in a small bowl until well mixed; brush over dough patties. Sprinkle tops and sides of dough patties with bagel seasoning.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until nicely browned and a toothpick inserted into centers comes out clean, about 40 minutes. Cool completely.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cut out a circle from tops of each bread bowl with a knife; remove some bread inside circle to make room for soup. Serve soup of choice inside bread bowls.'}

📊 Nutrition Facts

Per serving (2 servings total)