Two-Ingredient Cream Biscuits

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)