Twice-Baked Mashed Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer potatoes to a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mash potatoes with 1/4 cup butter until well combined. Beat in sour cream and cream cheese until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread into a 9x13-inch baking dish. Sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter, and bacon bits.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until bubbling, cheese is melted, and the edges are crisp, 20 to 25 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)