Turnip and Potato Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large saucepan over medium heat until fat begins to render, about 4 minutes. Drain all but 1 tablespoon drippings from the saucepan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook onion in drippings in the saucepan over medium heat until translucent, about 4 minutes. Stir in potato, turnip, and thyme; cook and stir until mixture is well combined, about 2 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add enough water to cover vegetable mixture; bring to a boil. Reduce heat to medium-low; simmer until tender, 15 to 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt butter in a small skillet over medium heat. Add kale; cook until wilted, 2 to 3 minutes. Reduce heat to medium-low; cook 1 to 2 minutes more.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir kale and cream into simmering soup; simmer 2 to 3 minutes. Discard thyme sprigs; season with salt and black pepper.'}

📊 Nutrition Facts

Per serving (8 servings total)