Turmeric Golden Milk with Turmeric Paste

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'To make the turmeric paste: Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon water and continue cooking until thickened into a paste, 7 to 9 minutes. Allow to cool completely, 15 to 20 minutes. Store turmeric paste in an airtight glass jar in the refrigerator.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make turmeric milk: Whisk almond milk, 1 teaspoon of the homemade turmeric paste, coconut oil, ginger, and cinnamon in a saucepan. Place over low heat until hot, about 5 minutes. Remove from heat; stir in honey. Strain milk mixture into 2 mugs.'}

📊 Nutrition Facts

Per serving (2 servings total)