Turkey with Dumplings Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a Dutch oven over medium-high heat. Add carrots, celery, and onion and sauté until soft, 5 to 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add 4 cups water, condensed consommé, salt, and pepper; bring to a boil. Reduce heat to low, cover, and cook until vegetables are tender, 10 to 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add turkey and green beans to the Dutch oven; cook for 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine flour, remaining 2/3 cup water, and Worcestershire sauce in a small bowl and stir until smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir into soup, increase heat, and bring to a boil. Reduce heat, cover, and simmer soup until thickened, about 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'While soup is simmering, make dumplings: Mix flour, parsley, baking powder, salt, and poultry seasoning together in a large bowl. Whisk milk and egg together in a separate bowl. Stir egg mixture into flour mixture, mixing just until batter is moistened.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Drop tablespoons of dumpling batter into simmering soup.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Cover and simmer until a toothpick inserted into several dumplings comes out clean, 15 to 20 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)