Turkey Wild Rice Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a soup pot over medium heat. Add onion and celery; cook and stir until translucent, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in flour, and cook until it turns a pale, yellowish-brown color, 3 to 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Gradually whisk in turkey stock until smooth and no lumps of flour remain.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in carrot and bring mixture to a simmer. Cook, whisking constantly, until stock is thick and smooth and carrots are tender, about 2 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir in turkey, wild rice, almonds, salt, and pepper; simmer until heated through, about 5 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Stir in lemon juice and half-and-half; heat until just below a boil. Serve immediately.'}

📊 Nutrition Facts

Per serving (8 servings total)