Turkey Thighs in Brown Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Rinse and pat dry turkey thighs with paper towels; season with salt and black pepper. Combine flour and poultry seasoning in a shallow bowl. Dredge thighs in seasoned flour until completely coated; shake off excess,'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large skillet over medium-high heat. Add thighs; cook until browned, about 5 minutes per side. Add onion, mushrooms, and garlic to the skillet; cook and stir until mushrooms have begun to release their liquid and onion is translucent, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk chicken broth, soup, and sherry together in a bowl; stir in oregano, parsley, and garlic powder. Pour chicken broth mixture over thighs. Cover the skillet, reduce heat to medium-low, and simmer until thighs are no longer pink inside and the juices run clear, about 30 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Slice thighs; serve with sauce.'}

📊 Nutrition Facts

Per serving (4 servings total)