Turkey Swedish Meatballs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a small skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Cool briefly, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine onion mixture, ground turkey, bread crumbs, egg, 1 tablespoon Worcestershire sauce, 1½ teaspoons parsley, allspice, and nutmeg in a large bowl; mix well. Form mixture into 1-inch meatballs; transfer to the prepared baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until meatballs are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine beef broth and flour in a jar with a tight-fitting lid; seal and shake vigorously until flour is dissolved. Pour broth slurry into a large skillet over medium-high heat. Add 1 tablespoon Worcestershire sauce, 1½ teaspoons parsley, black pepper, and salt; bring to a boil, stirring frequently. Reduce heat to medium; simmer, stirring occasionally, until thickened, 2 to 3 minutes. Reduce heat to medium-low; stir in sour cream.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add meatballs to sauce; cover. Simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)