Turkey Shepherd's Pie with Butternut Squash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place squash halves on a baking sheet; brush insides with about 1 tablespoon oil and season with salt and black pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until squash is very tender, about 30 minutes. Leave oven on.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, place sweet potatoes in a large pot; cover with water and bring to a boil. Reduce heat to medium-low; simmer until tender, about 20 minutes. Drain.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat remaining 1 tablespoon oil in a skillet over medium-high heat. Add onion and garlic; season with salt and black pepper. Cook until onion is soft and brown, 5 to 7 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Set aside ⅓ onion-garlic mixture. Add turkey to the skillet; cook until no longer pink, 5 to 7 minutes. Add gravy, Worcestershire sauce, thyme, and oregano; cook and stir until well combined, 2 to 3 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Remove and discard squash seeds; scoop squash flesh into a bowl. Add sweet potatoes, reserved ⅓ onion-garlic mixture, butter, and milk; mash until smooth.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Spread turkey mixture into bottom of a 9-inch square baking pan; top with corn and peas. Spread squash-potato mixture evenly over top; sprinkle with chili powder.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Bake in the preheated oven until top begins to brown, 30 to 45 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)