Turkey Shepherd's Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Start the topping: Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'While the potatoes are cooking, preheat the oven to 375 degrees F (190 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'At the same time, make the filling: Heat olive oil in a skillet over medium heat; stir in onion. Sauté onion until soft and translucent, about 5 minutes. Stir in ground turkey, mushrooms, carrot, parsley, garlic, bouillon powder, and thyme. Cook and stir until meat is broken up and cooked through, 5 to 7 minutes. Season with salt and pepper. Stir in flour and cook for 1 minute more. Remove from the heat and set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Finish the topping: Drain potatoes and transfer to a bowl. Add milk and butter and mash to desired consistency. Season with salt and pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer filling to a deep-dish pie pan or casserole dish. Spread topping over filling and swirl with a fork.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until the topping is lightly browned, about 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)