Turkey Sausage Gravy
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Turkey Sausage Gravy

This Southern breakfast gravy recipe is made with ground turkey sausage and can be on the table in just 30 minutes. Red pepper flakes give it a kick.

Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a skillet over medium-low heat. Add onion; cook and stir until softened and translucent, about 5 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add sausage, black pepper, salt, garlic powder, and pepper flakes; cook and stir until sausage is browned and crumbly, about 10 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir in flour until well blended; cook about 2 minutes. Increase heat to medium. Slowly stir in milk; cook and stir until gravy thickens and is heated through, about 5 minutes.'}

Nutrition Facts

Per serving (6 servings total)

188
Calories
11 g
Protein
9 g
Carbs
12 g
Fat
1 g
Fiber
485 mg
Sodium
Source: https://www.allrecipes.com/recipe/282708/turkey-sausage-gravy/
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