Turkey Sausage Gravy
This Southern breakfast gravy recipe is made with ground turkey sausage and can be on the table in just 30 minutes. Red pepper flakes give it a kick.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a skillet over medium-low heat. Add onion; cook and stir until softened and translucent, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add sausage, black pepper, salt, garlic powder, and pepper flakes; cook and stir until sausage is browned and crumbly, about 10 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in flour until well blended; cook about 2 minutes. Increase heat to medium. Slowly stir in milk; cook and stir until gravy thickens and is heated through, about 5 minutes.'}
Nutrition Facts
Per serving (6 servings total)