Turkey Salad
๐Ÿฅ— Lunch ๐Ÿ’ช Hard

Turkey Salad

This turkey salad is a creamy blend of leftover turkey, celery, and red bell pepper to make a tasty spread for crackers or filling for sandwiches.

Prep Time
20 min
Total Time
500 min
Servings
24

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place cooked turkey, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.'}

Nutrition Facts

Per serving (24 servings total)

40
Calories
4 g
Protein
1 g
Carbs
2 g
Fat
0 g
Fiber
78 mg
Sodium
Source: https://www.allrecipes.com/recipe/27005/turkey-salad/
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