Turkey Salad
This turkey salad is a creamy blend of leftover turkey, celery, and red bell pepper to make a tasty spread for crackers or filling for sandwiches.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place cooked turkey, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.'}
Nutrition Facts
Per serving (24 servings total)