Turkey-Potato Chowder Recipe
Turkey and potato soup doesn't have to be boring! With mixed veggies, a rich and creamy broth, and bacon crumbles, this chowder is a family favorite.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine potatoes, mixed vegetables, onions, celery, parsley and chicken broth in a large saucepan over medium heat; bring to a boil. Reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk half-and-half and flour together in a small bowl until smooth; stir mixture slowly into the hot soup. Continue to stir until soup thickens slightly and reaches a chowder-like consistency, about 5 minutes. Stir in Sriracha, salt, and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Ladle into soup bowls and garnish with crumbled bacon.'}
Nutrition Facts
Per serving (4 servings total)