Turkey Noodle Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Butter a 2 ½-quart baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, melt butter in a saucepan over medium heat. Add mushrooms, onion, and garlic; cook until tender, 5 to 7 minutes. Add soup, gravy, milk, curry powder, poultry seasoning, and salt; cook and stir until combined and hot, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine cooked egg noodles, turkey, and peas in the prepared baking dish; pour hot soup mixture over top. Sprinkle with Cheddar cheese.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until hot and bubbly, 25 to 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)