Turkey Gravy from Giblets
This simple but tasty turkey gravy recipe starts with simmering neck and giblets into the broth for super savory flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Strain broth; you should have close to 4 cups.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.'}
Nutrition Facts
Per serving (16 servings total)