Turkey Gravy from Giblets

Turkey Gravy from Giblets

This simple but tasty turkey gravy recipe starts with simmering neck and giblets into the broth for super savory flavor.

Prep Time
10 min
Cook Time
135 min
Total Time
145 min
Servings
16

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Strain broth; you should have close to 4 cups.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.'}

Nutrition Facts

Per serving (16 servings total)

110
Calories
4 g
Protein
4 g
Carbs
8 g
Fat
0 g
Fiber
451 mg
Sodium
Source: https://www.allrecipes.com/recipe/267807/turkey-gravy-from-giblets/
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